Mango Tapioca w/ Nata de Coco

Ingredients

Ingredients:

• 32oz Fresh Q Nata de Coco

• 1/4 kilo Tapioca pearls (cook the tapioca then drain)

• 1 1/2 cup Alaska condensed milk

• 1 cup Nestle cream or all purpose cream

• 1/4 cup water

• 1 cup Alaska evaporated milk

• 3 Fresh Mangoes

Preparation

ALL TOU HAVE TO DO 

1. Remove the mango from its seed ( use only 1 piece of mango ) then put into blender together with the water, then blend until smooth.

2. Combine the Nata de Coco, cooked tapioca, blended mango, cream and milk then mix well, now use the remaining 2 mangoes by slicing it and put as a topping. 

3. Refrigerate for few hours before serving. 

4. Enjoy !