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Red Nata De Coco

Sweet Preserve

Nata De Coco also knowned as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Komagataeibacter xylinus.

Originating in the Philippines, nata de coco was invented in 1949 by Teódula Kalaw África as an alternative to the traditional Filipino nata de piña made from pineapples. It is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.

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recipes for you

Ube Macapuno Cake

9 Slices

This ube macapuno cake will surely impress guests. The cake starts with a basic ube base, then sweetened macapuno strips in the filling and topping. It takes less than an hour to make and is sure to grab attention as the dinner table.

Macapuno Balls

4-5 Servings

Macapuno balls is a sweet but delicious soft candy or dessert many Filipinos love to snack on. It is made from condensed milk mixed with macapuno preserves (coconut sport), water and cornstarch rolled in dessicated coconut.

Mango Tapioca w/ Nata de Coco

4-5 Servings

Mango tapioca with Nata de Coco is a refreshing dessert made from sweet mangoes, tapioca , Nata de Coco, sago, cream and milk. It is very easy delicious and easy to prepare