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Ube

Sweet Preserve

Ube is a Philippine dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube). Ube halaya is the main base in ube/purple yam flavored-pastries and ice cream.

It can also be incorporated in other desserts such as halo-halo. It is also commonly anglicized as ube jam, or called by its original native name, nilupak na ube.

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recipes for you

Ube Macapuno Cake

9 Slices

This ube macapuno cake will surely impress guests. The cake starts with a basic ube base, then sweetened macapuno strips in the filling and topping. It takes less than an hour to make and is sure to grab attention as the dinner table.

Macapuno Balls

4-5 Servings

Macapuno balls is a sweet but delicious soft candy or dessert many Filipinos love to snack on. It is made from condensed milk mixed with macapuno preserves (coconut sport), water and cornstarch rolled in dessicated coconut.

Mango Tapioca w/ Nata de Coco

4-5 Servings

Mango tapioca with Nata de Coco is a refreshing dessert made from sweet mangoes, tapioca , Nata de Coco, sago, cream and milk. It is very easy delicious and easy to prepare